Beef Eye Rounds - 5# avg. ($5.29/lb)

Cooks often use eye of round steak for soups, stews, steak sandwiches, or other dishes that require cut or cubed steak. Some chefs also keep eye of round as a roast, cooking it slowly in the oven or a slow cooker to tenderize it.

NOTE: weight varies so the price listed will be by the pound and the ACTUAL TOTAL PRICE for the item will be calculated when you pick up your order. They are generally a 5# package. (Please order by the quantity of pack needed: i.e. 1 quantity will give you one 5# package. 2 quantities will give you two 5# packages.)